Mundelein Contract Packaging

Our Mundelein contract packaging plant has over 100,000 square feet and has primary food filling certifications including SQF Level 2, Organic, Kosher and CFR-111 for packaging dietary supplements. This facility has a broad resume of packaging capabilities including powder and liquid filling, bottle filling, pouch filling, condiment pouching, particulate filling with weigh scales, gummy bear filling, and much more. Secondary packaging such as POP displays, games and kits for food grade products is also available in this clean manufacturing space that touts 7 individual manufacturing suites designed with individual filtration and temperature control throughout.

Here are some of the capabilities that can be run at this plant location:

Premade pouch filling with Gas flush
Powder into pouches
Candy/confection into pouches and bottles
Gummy bear filling into pouches or bottles
Botanical/Essential oil filling into small glass bottles
Coconut oil filling
Fish oil filling
Dietary supplement filling of liquids and powders
Ambient fill salad dressing/condiments into 3-sided pouch
Hand assembly/kit assembly
Liquid blending
Vertical FFS
Auger filling of powders
Weigh scale filling of particulates
Snack food filling
Spice Packaging
Shrink wrapping
Cello wrapping
Club Packs
and much more…

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Assemblies has become a value-added partner!

Assemblies Unlimited has become a value-added partner to our operations through their application of turn-key supply chain management. Sourcing the components and raw materials necessary to avoid out-of-stocks against our growing sales and improved packaging ideas has been something that Assemblies Unlimited has become very good at doing on our behalf. As our partnership grows, their flexibility to react to an opportunity will serve them very well within the niche brand categories that we market our products in.
Bill Landgraf
Summit Brands

Incredibly understanding and patient throughout the entire process!

Jim Dekosta was absolutely amazing to work with! My family owns a small Italian restaurant in the Mississippi Delta that opened in 1948. Now in its third generation, we’re proud to still be going strong today. We’ve always been known for our homemade recipes — especially our sauces and dressings. Years ago, we bottled our signature salad dressing, but when our bottling company sold out to another, we had to start from scratch. After years of searching, we finally found a partner who could not only recreate that same delicious taste but also be incredibly understanding and patient throughout the entire process. That’s exactly what Jim, Andrea, and the entire team at Assemblies Unlimited did for us. We are forever grateful and look forward to working with this amazing crew for years to come!
Lauren Boulanger
Lillios