Bringing goods to market involves several considerations for producers, who make merchandising, branding and packaging decisions for their products. If you are a food producer, additional safe handling measures must also be addressed, ensuring quality and purity of the products you place on shelves.
The Federal Food, Drug and Cosmetic Act of 1938 grants specific power to the Federal Government for regulating how food is to be treated, outlining best-practices for handling human food and edible supplements. The Act defines quality as: Consistently meets established specifications for identity, purity, strength and composition and has been manufactured, packaged, labeled and held under conditions to prevent adulteration. That means food and supplements must be handled safely during every phase of production, including packaging.
Code of Federal Regulations
The 1938 Act was written in response to a safety breakdown, which led to fatalities among users of improperly produced medicine. Since its inception, the Act has been amended many times, responding to specific concerns about food, drug and cosmetics safety. The Code of Federal Regulations (CFR) spells out each responsibility, furnishing a blueprint for manufacturers and other food handlers to follow.
CFR 110, for example, specifically governs how human food is produced, packed and stored; hedging against contamination and adulteration at each stage of handling. Packaging providers comply with CFR 110 by having facilities, equipment and practices in place, which meet regulatory thresholds. If you are a food producer, it is essential to work only with contract packagers exhibiting the highest possible food safety standards.
CFR 111 for Dietary Supplements
Dietary supplements continue to grow as an industry, so the Code of Federal Regulations addresses supplement handling separately from other food products covered by CFR 110. CFR 111 outlines current Good Manufacturing Processes (GMP) for manufacturing, packaging, labeling and holding dietary supplements. Regulations specifically address categories like:
- Physical Plant and Grounds
- Equipment and Utensils
- Production and Process Controls
- Quality Controls
While sanitation and safe handling comprise a big part of compliance, regulations also address record-keeping and batch monitoring standards, requiring producers to document manufacturing processes and maintain accurate data about each batch produced. Laboratory operations also fall under CFR 111, requiring certain standards to be met testing products.
Dietary Supplement Packagers are regulated just like producers, maintaining integrity throughout the supply chain. CFR 111 sets safe handling standards for processes such as:
The components, packages and labels used by packagers are subject to review, but regulations also set standards for packagers to follow, relating to the actual items they receive to package and label as dietary supplements.
To maintain quality, purity and safety during packaging, providers submit to periodic audits conducted by third-party verification agencies. CFR 111 certification ensures your packager meets current minimum GMP standards, attesting to high standards in packaging dietary supplements. While many packagers implement even more rigorous in-house standards, certification provides tangible feedback as you address your supplement packaging needs.